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Dana R.Moorhead, MN
Aloha BBQ Pulled-Pork Sliders
Slow-cooked a pork shoulder, shredded it, and drowned it in Aloha BBQ with a little pineapple. Piled it on Hawaiian rolls — gone in ten minutes at the lake.
Aloha BBQMarinate with it, cook with it, or just dip — here's how Keith and the Mauii family put a little paradise on everything. Grab a bottle, pick a recipe, and become the talk of the kitchen.
Mauii is better with friends. Made something delicious with a bottle of Mauii? Share it with the whole ohana — the best ones get featured right here. No account, no sign-up, just good food.
Slow-cooked a pork shoulder, shredded it, and drowned it in Aloha BBQ with a little pineapple. Piled it on Hawaiian rolls — gone in ten minutes at the lake.
Aloha BBQTossed hot air-fryer fries with Big Island Garlic and a handful of parmesan. Dangerous. Make a double batch.
Big Island GarlicGlazed salmon with Mahalo Teriyaki, over rice with edamame and cucumber. Our Tuesday-night staple now.
Mahalo TeriyakiTell us what you made. We read every one — approved recipes get posted to the Community Kitchen.
Every recipe here starts with a bottle of Mauii. Stock up on your favorites — or grab the whole shelf.
Shop the sauces →